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And how to reheat it after taking out of the fridge to maintain its quality?

Hello how to store then properly ?

Can you add some essential oil to enhance the fragrance of the beads?

cant you just use a blender

I got a original one gifted to me have it soaking right now first time use the book says soak for one and a half hour to 2 hours afterwards only 15 minutes is required I am also going to make a chicken but I am stuffing it so have to add an extra 30 minutes cooking time do not wash with soap water and cloth

My mother God bless her soul always made them going to try it myself to make ham pot pie

I did great until the heel. I’m doing one color and the heels just not working for me

Thank you

Hi, i’ve been having issues getting the roses to be a dough. it’s more of a dry jam texture and crumbles

Beautiful garden! Thanks for the tour! It's been so hot here too!

Hello there, I'm delighted to see you back for more gardening videos. I hope all is well. I'm sure the kids are all grown up now. But keep going we need your videos, ma'am lol

Looks great. How did it taste

GE would not nothing to try and help me recode the new main control Board they would do nothing to try any way to help C just tell the code then it works good old GE no more GE for me

Wow your garden is amazing!! 😊

Rhank you! Every search i did came up with instapot. I finally found oressure cooker instructions

Hi can give chicken stove top pressure cooker roast recipe

I love these

Adorable! Thanks so much. Simple, detailed instructions. Mine turned out exactly like yours!

Is there a smaller version

Wow..what a great idea with the water in the microwave to let the dough rise!! My oven doesnt have a light and I've had to wrap my dough in a bowl with towels and keep in a backroom because we keep the house so cold..I will definitely be trying this out! 👍🏻 Those rolls look amazing!!

👍👋🇨🇭

looks great

My Hungarian Grandma made this also. One of my favor 5:52 ites along with her potato pancakes, yamo.

😮 Yummy? My Hungarian Grandma made it also. One of my favorite. Along with her potato pancakes.

Longtime viewer here, love your channel! Trying to contact you by email as it is URGENT katie!

I loved your video! Is there a site or book that only deals with stove top pressure cookers? I've tried using the instapot cookbooks but honesty they are just blah (my opinion only)

Cool!

I’m not crazy about the slow cooker function on the Instant Pot. But, you can always finish it off cooking with the pc function.

Will it still hold up if you leave the nuts out? My family has nut allergies

There are a zillion videos out here on the subject. This is the hands down best on how to form the buns. Thanks.

Now i cannot get the word pressure cooker out of my mind...it has been 3months...aaagh😂😂

I was looking for a video to help me brush up on crocheting that I haven't done in ages, you helped me a lot. You're an excellent teacher 👍

Would a blender work instead of a mortar and pestal?

Very good video and it looks great thanks x

Informative thanks so much

I just found this! I have that exact yarn, and I have been looking for a head covering for the summer. Bandanas always look funky on me, lol. Does this wear well or stretch too much etc? I haven’t worked with cotton for a hat yet. This is really lovely, and honestly beautifully vintage-looking 😊

Hello! Nice to see you posted a video again! Ive always enjoyed your videos. Very calming and interesting too. Will you be doing any canning and cooking videos soon?!, Hope so always enjoyed ,Thanks for sharing, keep up the good work!!

Can turn this in to a granny squares

$14 in 2024

So simoly explained! THANKS!

Give us 5 reasons from 0:01, NOT beginning at 4:41. WASTE OF TIME.

00:02 Making kombucha requires a Scobie culture and the process is simple 02:08 Scoby and liquid are essential for making homemade kombucha tea. 04:15 Stick to using white tea, black tea, or green tea for making kombucha. 06:27 Properly steep and cool tea to room temperature before adding culture 08:49 Understanding the appearance and readiness of kombucha SCOBY 11:16 Reserve liquid before flavoring for next batch 13:39 Adding sugar to the kombucha to create carbonation and fizziness like soda pop. 16:02 Adding fruit to homemade kombucha for flavoring 18:20 Proper fermenting and flavoring of kombucha tea 21:13 Preparing homemade kombucha with green tea and covering it with breathable fabric or coffee filters. 23:24 Guidelines for determining the readiness of homemade kombucha tea 25:26 Making homemade kombucha requires patience and care. Crafted by Merlin AI.

Do the roses have to be pre dried? Would fresh rosses still work?

A little tip for the cashews: if you wanna soak them but you're short on time, you could heat up some water to a boil, then put it aside, pour in the cashews, put a lid over, and let them soak in the hot water for 20-30 minutes :)

We have had potpie! We are from Central PA! Thank you for sharing!

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This is an amazing tutorial. I’m newbie and my first try was okay but the second one which I drink it today, it was vinegary. I can’t thank you enough. Thank you very much.

Ha ha what did you use a machete. Cut even wedges as you eat your watermelon or top it and tail it and then go down the side so they're all even. Quick tip for you. After you have fermented anything you can then add flavor after only a few hours it will be great. Unless you wanted salty and Briny. Take out the brining liquid.. or just half. Now add a little sugar vinegar of your choice and you will have a lovely pickle flavor after only a day

Thanks i am going to use then as a placement at the dinner table is very cute and festive

ma'm, do I need to wash my garlic cloves after taking these? Is there any problem in the fermentation process if washed? And do the jars need to be sterilized? thank you.